Almond Croissant RTE

Code : 400205

Quantity/Ctn : 36 pcs/2Kg

Weight/Pcs : 57 gr

Storaging : -18°C

Thawing : 30 minute at 28°C

Sheeting : –

Shaping : –

Proofing : –

Baking : 2-5 Minute at  170°C